The Cronut

Last Friday was national doughnut day, but over the weekend I discovered the CRONUT.

A croissant and doughnut hybrid, created by Chef Dominique Ansel. Foodies are going wild over the latest creation by the chef. His bakery in Manhattan is the only place were they can be found and the cronuts continue to sell out in under 20 minutes each morning. The cronuts are in such high demand that each customer can only purchase two at a time.

See the brilliant chef talk about his creation here. I certainly know where I will be at 5:30AM the next time I visit NYC.